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Anna

Chestnut Tiramisu

Inspired by chef Napoli Matfia's chestnut tiramisu from Culinary Class Wars S1. Now you can recreate Netflix dishes at home!
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Prep Time 20 minutes
Cook Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 30 minutes
Servings: 2
Course: Dessert
Cuisine: Asian Fusion
Ingredients Method Video

Ingredients
  

  • 120 g snack chestnuts
  • 200 ml milk
  • 6-8 large cream buns substitute: 50g whipped cream
  • 65 g cream cheese softened
  • 6 Digestives biscuits
  • 190 ml hazelnut latte original uses toffee nut latte, just use any latte available

Method
 

  1. Simmer snack chestnuts and the milk for 10 minutes on low heat.
  2. Turn off the heat and let it cool down completely.
  3. Put into a blender, blend into a puree and then mix in with cream cheese.
  4. Scrape out the cream from the cream buns then mix with the chestnut puree.
  5. To assemble, soak 2 digestives into the hazelnut latte very quickly, then layer with the chestnut cream on top - repeat this 3 times
  6. Finally, dust the top with grated chocolate and garnish with pan toasted granola in the middle

Video