Go Back
Anna

Chicken Instant Noodles

A hearty and comforting bowl of chicken flavoured instant noodles that warms the soul.
Print Recipe Pin Recipe
Cook Time 35 minutes
Total Time 35 minutes
Servings: 1
Course: noodles
Ingredients Method Video

Ingredients
  

Chicken and scallion oil
  • 4 chicken wings
  • 2 tbsp cooking oil
  • 2 tbsp scallions finely chopped
  • 1/2 tsp sesame oil
Seasoning powder
  • 2 tbsp chicken bouillon powder
  • 1/4 tsp white pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
Veggie packet
  • 1 tbsp diced carrots
  • 1 tbsp chopped scallions
  • 1 tbsp corn kernels
  • 2 shiitake mushrooms pre-soaked and thinly sliced
Noodles
  • 50 g Bihoon rice vermicelli noodles

Method
 

Make the chicken and scallion oil
  1. Cook the chicken wings in oil over medium heat for 15-20mins until fully cooked. While hot, pour the infused oil over scallions. Add sesame oil. Set aside.
Mix the seasoning powder
  1. In a small bowl, combine the seasoning powder ingredients. Set aside.
Prepare the veggies
  1. Boil the shiitake mushrooms in water for 2 minutes, then boil the carrots for 5 minutes. Drain and mix with scallions and corn.
Assemble the instant noodles
  1. In a large bowl, add the bihoon noodles, chicken scallion oil, seasoning powder, and veggies. Pour over enough boiling water to cover. Cover and let it sit for 5 minutes, or until the noodles are softened.
  2. Mix and enjoy!

Video