Soak dried seaweed in water for 30mins

Rinse seaweed and drain the liquid, then cut into bite sized pieces

Stir fry seaweed in perilla/sesame oil in a pot, on medium low heat

Add water, then turn to medium high heat

Once soup is boiling, simmer for 15 mins on medium heat with lid closed

Add any leftover protein and seafood into the soup and simmer for another 15 mins on medium heat, with lid closed

Season the soup with soy sauce and fish sauce (as you prefer) and continue to simmer for 10 mins on medium heat.

Let the soup cool down, then remove the protein/seafood, and add the stock + seaweed into a blender. Blend until smooth, for about 30-40 seconds.

Add the blended seaweed soup back into the pot

Add some cream and cook on low heat, stir until smooth.

Season with more salt as required.

Cut radish into ~10 small discs, place in a pot with braising sauces.

Simmer on medium low heat for 15mins.

Steam the white fish fillets for ~8-10mins until cooked

Sear scallops on medium heat on only one side until just cooked.

Shallow fry julienned scallions until crispy (~30secs).