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Dubai Chocolate Pistachio Tiramisu

Imagine the crunchy and decadent viral Dubai Chocolate in tiramisu form - creamy, nutty and indulgent!
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Cook Time 1 hour
Refrigeration Time 6 hours
Total Time 7 hours
Servings: 4
Course: Dessert
Ingredients Method Video

Ingredients
  

Kataifi pastry batter
  • 50 g flour
  • 40 g cornstarch
  • Pinch of salt
  • 110 ml water
  • 1/2 tsp oil
Pistachio Kataifi filling
  • Kataifi pastry prepared from above
  • 5 tbsp pistachio paste
  • 1 tsp butter
Cream layer
  • 300 ml heavy cream
  • 100 g cream cheese
Chocolate shell
  • 90 g milk or dark chocolate
  • 2 tbsp Coconut oil
Tiramisu base
  • 4 ladyfinger biscuits
  • 1 cup cold milk

Method
 

Make the Kataifi pastry
  1. Mix all the ingredients and pour it into a ziplock bag. Then snip a small hole and pipe thin zig-zags onto a non-stick pan.
  2. Once they lift easily, remove. Repeat until finished.
Toast the Kataifi pastry
  1. Chop the Kataifi pastry (from step 1), then toast it on a pan with butter until golden brown.
  2. Mix with pistachio paste to form a crunchy filling.
Make the Cream layer:
  1. Whip the heavy cream to soft peaks.
  2. In another bowl, beat cream cheese until smooth, then fold in the whipped cream.
Make the chocolate shell
  1. Melt the chocolate and coconut oil in the microwave in 30-sec increments until smooth.
Prepare the base
  1. Quickly dip the ladyfingers into cold milk.
Assemble the tiramisu
  1. Layer soaked ladyfingers at the base
  2. Add a layer of cream
  3. Spoon over all the pistachio kataifi filling
  4. Top with another layer of cream
  5. Pour over the melted chocolate shell
  6. Garnish with chopped pistachios
  7. Chill in the fridge for 5-6 hours before serving. Enjoy!

Video