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Fire Carbonara Instant Noodles

A homemade version of the spicy Buldak Carbonara instant noodles we all love!
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Cook Time 25 minutes
Total Time 25 minutes
Servings: 21
Course: noodles
Cuisine: Korean
Ingredients Method Video

Ingredients
  

Spicy Fire Chicken Sauce
  • 1 tbsp gochujang
  • 1/2 tbsp gochugaru
  • 3/4 tsp chicken bouillon powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp sugar
  • 1 tbsp light soy sauce
  • 1/2 tbsp white vinegar
  • 1 tsp sesame oil
Milky Powder
  • 2 tbsp milk powder
  • 1 tbsp parmesan cheese powder
Veggie packet
  • 1 tbsp fresh parsley finely chopped
Noodles
  • 200 g Instant udon noodles

Method
 

Make the fire chicken sauce
  1. In a small bowl, combine the fire chicken sauce ingredients. Mix well and set aside.
Mix the milky powder
  1. In a small bowl, combine the milky powder ingredients and set aside.
Prepare the veggies
  1. Finely chop the parsley. Set aside.
Cook the udon
  1. In a large bowl, cover the udon with boiling water and let it sit for 5-6 minutes, or until soft.
    If needed, microwave for 1 minute. Drain, leaving 1-2 tbsp hot water.
Assemble the instant noodles
  1. Combine the udon noodles with the fire chicken sauce, milky powder and veggies.
  2. Mix and enjoy!

Video