Go Back
Anna

Marshmallow Ice Cream

Bring this sweet treat from the streets of Seoul to your kitchen! The toasted marshmallow is stretchy and gooey, perfectly paired with ice cream.
Print Recipe Pin Recipe
Prep Time 20 minutes
Refrigeration Time 4 hours
Total Time 4 hours 20 minutes
Servings: 1
Course: Dessert
Ingredients Method Video

Ingredients
  

  • 1 ice cream on a stick
  • 5-6 jumbo marshmallows or 8-10 regular marshmallows
  • 1 empty juice box
  • 1/2 tbsp coconut oil

Method
 

  1. Cut the top off an empty juice box
  2. Lightly coat the inside the juice box with coconut oil to prevent sticking
  3. Microwave the marshmallows in a bowl for about 1 minute or until they puff up
  4. Spoon the melted marshmallows into the juice box
  5. Insert the ice cream stick into the centre
  6. Freeze for 4-5 hours or overnight
  7. When ready to serve, cut open the juice box to release the marshmallow ice cream
  8. Use a blowtorch to toast the outside until golden, and enjoy!

Video