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Anna

Secret Air Fryer Basque Burnt Cheesecake

This recipe is a secret because it's so easy to make and tastes just like the Basque Cheesecakes you'd get from a bakery. Fun fact: I used to have a viral cheesecake business so trust me!
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Prep Time 15 minutes
Cook Time 20 minutes
Refrigeration Time 6 hours
Total Time 6 hours 35 minutes
Servings: 6
Course: Dessert
Ingredients Method Video

Ingredients
  

  • 250 g cream cheese room temp
  • 68 g white sugar
  • pinch of salt
  • 2 eggs room temp
  • 1 tbsp plain flour or corn starch
  • 150 g heavy cream

Method
 

  1. Preheat the air fryer for 5 mins at 200C
  2. In a large bowl, soften the cream cheese with a spatula
  3. Add white sugar and salt to the cream cheese, mix well until everything is well incorporated.
  4. Add the eggs to the mixture and mix until there are no lumps.
  5. Fold in the plain flour and gently mix until just incorporated.
  6. Add in heavy cream and mix until the batter is smooth.
  7. Transfer the cheesecake batter into a 5 inch cake tin and place into the air fryer basket.
  8. Air fry the cheesecake at 200C for 15mins, then reduce to 180C for another 5mins until the top is golden.
  9. Let the cheesecake fully cool down, then place in the refrigerator to set overnight. Enjoy!

Video