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Spicy Kimchi Instant Noodles

Spicy and tangy Korean-style kimchi instant noodle soup that's perfect for any meal!
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Cook Time 35 minutes
Total Time 35 minutes
Servings: 1
Course: noodles
Cuisine: Korean
Ingredients Method Video

Ingredients
  

Kimchi soup base
  • 3/4 cup kimchi chopped
  • 1/4 zucchini chopped
  • 1 tbsp sesame oil
  • 1 tbsp minced garlic
  • 1½ tbsp gochujang
  • 1/2 tbsp gochugaru
  • 2 tbsp kimchi juice
  • 1/3 tbsp fish sauce
  • 1/4 tbsp light soy sauce
  • 1/2 tbsp sugar
Seasoning powder
  • 1/2 tbsp chicken bouillon powder
  • 1/4 tsp white pepper
  • 1 tsp onion powder
Noodles
  • 50 g Bihoon rice vermicelli noodles

Method
 

Make the kimchi soup base
  1. In a pan, cook the kimchi, minced garlic and zucchini in sesame oil over medium-low heat for 3 mins.
  2. Add the remaining kimchi soup base ingredients to the pan, stir well and cook for 3 more minutes. Set aside.
Mix the seasoning powder
  1. In a small bowl, combine the seasoning powder ingredients. Set aside.
Assemble the Instant Noodles
  1. In a large bowl, add the bihoon noodles, kimchi soup base and seasoning powder. Pour over enough boiling water to cover. Cover and let it sit for 5 minutes, or until the noodles are softened.
  2. Mix and enjoy!

Video