What makes this dish special? This is fried tofu that tastes similar to fried chicken! I love the playfulness of this dish – the firm tofu is cut into chicken drumstick shapes, coated in a flour dredge and buttermilk solution, before deep fried. The finishing magical touch is brushing chicken fat onto the fried tofu, […]
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What is Tofu Brulee? This dish is a play on traditional creme brulee. A piece of tofu is slowly basted in sweetened orange juice, then torched with some sugar at the top for that perfect brulee crackle. It’s a healthier way to enjoy dessert, and I think this one is super creative! Plus, you get
The inspiration for this dish! This is our first side on the Bao Bae menu item! It’s a mashup of youtiao 油条 with prawn nuggets. Youtiao aka 油条 is a Chinese deep fried savoury doughnut. It’s generally shaped in a long shape, and when you bite into it, it’s crispy on the outside yet
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What are Black Bean Sauce Noodles? Korean black bean noodles, also known as Jjajangmyeon, is a popular Korean-Chinese dish in Korea that includes chewy noodles topped with an earthy, savoury black bean sauce. If you haven’t had black bean sauce before, it can sound a bit strange. Black bean sauce is made from
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Veggie Instant Noodles that are not boring! This veggie instant noodle recipe is not only easy to whip up, but it’s got real vegetables for the added nutrition. What makes this veggie instant noodle recipe special is the special scallion oil that is added. Scallion oil is super fragrant and really transforms a
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Comforting and hearty chicken noodle soup A lot of you asked for chicken noodle soup, because it’s so comforting and hearty. While I love spicy noodles (soupy and dry variations), I must say, nothing beats a homey bowl of chicken noodles. It takes me back to my childhood when I had basic chicken
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Kimchi stew but with noodles I remember the first time I visited Seoul and had Kimchi jjigae (Kimchi stew) for the first time. It was spicy, sour, savoury yet all flavours were perfectly well balanced. For this instant noodle, I wanted to recreate my favourite kimchi stew but with noodles added. This
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Cheesy noodle goodness If you love a good bowl of cheesy and creamy instant noodles, then you’ll love this recipe! The initial challenge with this recipe was to make it cheesy and creamy in instant noodle form. This meant that I had to rely on sauce or powders to achieve that consistency.
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The first time The first time I had tomato and egg gravy/saucy noodles was on my Beijing trip many years ago. To be fair, I think all the noodle dishes I had in Beijing were top notch. The noodles were handmade, and therefore super chewy/bouncy. The sauces had a lot of flavour, albeit on
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This noodle started it all.. This was my first ever homemade instant noodles video. I didn’t expect much to happen after uploading this video, but you guys went crazy over this recipe and concept! Millions of views later, this is the instant noodle that started my entire homemade instant noodle series. I
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