Viral dessert recipes that you’ll crave for again!
Black Forest Cake, but in mochi form! This Lunar New Year, I’m making this delicious black forest cherri mochi for my family. Growing up, my family never expressly said ‘I love you’. But they always made sure that I was full and had enough food. Food is my family’s love language. These cherry […]
Black Forest Cherry Mochi Read More »
The easiest bingsu recipe ever! If you’re craving for a delicious Korean bingsu, but you don’t have any shaved ice machine or blender – don’t worry, this recipe is for you! All you need to have is Want Want hot kid milk, a freezer and some time to make this easy recipe! No
Easy Want Want Milk Strawberry Bingsu (No Equipment!) Read More »
What makes this dessert so special? The first time I had Korean marshmallow ice cream was at Myeongdong in Seoul, South Korea. Although I visited during winter, this dessert was still very delicious. What makes it special is that the marshmallow exterior is toasted with a blow torch – think s’mores. Inside there is vanilla
Korean Marshmallow Ice Cream Read More »
Why is this a secret? This is my go-to Basque Burnt Cheesecake recipe that I’ve been using for over 3 years! So why is it a secret recipe? Well..because this is very close to the same recipe I used for my cheesecake business that went viral in Sydney! This recipe is an adaptation
Secret Air fryer Basque Burnt Cheesecake Read More »
The inspiration behind this dessert As the name of the dessert suggests, the inspiration behind this dessert came from the viral Dubai Chocolate! The original Dubai Chocolate bar features a filling that is irresistible – crunchy kataifi pastry covered in creamy pistachio paste and tahini. So I thought, what if I combined Dubai
Dubai Chocolate Pistachio Tiramisu Read More »
What makes this dish so special? What I love the most about the Chestnut Tiramisu: The chestnut cream filling – it’s nutty and earthy flavour really elevates this traditional tiramisu The digestive biscuits – easily accessible and cheaper than ladyfingers The coffee pouches – no need to make your own espresso shot, just use the
What makes this dish so special? What I love the most about the Tteokbokki semifreddo: It’s a genius dessert! Tteokbokki shaped semifreddo that is actually made of tteok (Korean rice cakes)? That’s creative! The colours are so pretty – the white rice cakes, red gochujang caramel and green herbs make this dessert standout. It’s a
Tteokbokki Semifreddo Read More »
What is Tofu Brulee? This dish is a play on traditional creme brulee. A piece of tofu is slowly basted in sweetened orange juice, then torched with some sugar at the top for that perfect brulee crackle. It’s a healthier way to enjoy dessert, and I think this one is super creative! Plus, you get
