Recipes to recreate all your favourite popular dishes from Netflix shows and movies! Note these recipes are only my interpretation of the dishes.
Dish from Culinary Class Wars 2! If you’re also a fan of Netflix’s latest show, Culinary Class Wars Season 2, then you’re in luck. This recipe is my take on the creative Carrot Jjajangmyeon (Black Bean Noodles) from the show. This is white spoon chef Hu Deok Juk’s dish. Not your traditional jjajangmyeon This is not […]
Hu Deok Juk’s Carrot Jjajangmyeon Read More »
Dish from Culinary Class Wars 2! If you’re also a fan of Netflix’s latest show, Culinary Class Wars Season 2, then you’re in luck. This recipe is my take on the popular Carrot Cake from the show. This is black spoon Culinary Monster’s dish. Not your traditional carrot cake This is not your traditional carrot
Culinary Monster’s Carrot Cake Read More »
Dish from Culinary Class Wars 2! If you’re also a fan of Netflix’s latest show, Culinary Class Wars Season 2, then you’re in luck. This recipe is my take on the popular Snow Crab Dumplings with Champagne Sabayon sauce, apple & celery relish and caviar from the show. This is black spoon chef Culinary Monster‘s
Culinary Monster’s Dumplings with Sabayon Sauce Read More »
Dish from Culinary Class Wars 2! If you’re also a fan of Netflix’s latest show, Culinary Class Wars Season 2, then you’re in luck. This recipe is my take on the popular Snow Crab Egg Custard with Champagne sauce and caviar from the show. This is white spoon chef Son Jong-Won’s dish.
Son Jong Won’s Egg Custard with Caviar Read More »
Key steps in this recipe Here are the key steps to make this dish at home! If I’m being honest, this dish does take some time to make. But you can make a few portions and share it with friends/family. This is such a perfect winter hosting dish! Firstly, you need to braise the white
Creamy Seaweed Soup (Miyeokguk) Read More »
What makes this dish so special? What I love the most about the Mala Cream Dim Sum are: The crunchy dim sum – the thin strands of spring roll pastry, when deep fried or air fried, become really crispy! The mala cream sauce – it’s numbing, spicy yet creamy. Perfect for fried food! The addition
Mala Cream Dim Sum Read More »
What makes this dish so special? What I love the most about the Chestnut Tiramisu: The chestnut cream filling – it’s nutty and earthy flavour really elevates this traditional tiramisu The digestive biscuits – easily accessible and cheaper than ladyfingers The coffee pouches – no need to make your own espresso shot, just use the
What makes this dish so special? What I love the most about the Tteokbokki semifreddo: It’s a genius dessert! Tteokbokki shaped semifreddo that is actually made of tteok (Korean rice cakes)? That’s creative! The colours are so pretty – the white rice cakes, red gochujang caramel and green herbs make this dessert standout. It’s a
Tteokbokki Semifreddo Read More »
What makes this dish special? This is fried tofu that tastes similar to fried chicken! I love the playfulness of this dish – the firm tofu is cut into chicken drumstick shapes, coated in a flour dredge and buttermilk solution, before deep fried. The finishing magical touch is brushing chicken fat onto the fried tofu,
Kentucky Fried Tofu Read More »
What is Tofu Brulee? This dish is a play on traditional creme brulee. A piece of tofu is slowly basted in sweetened orange juice, then torched with some sugar at the top for that perfect brulee crackle. It’s a healthier way to enjoy dessert, and I think this one is super creative! Plus, you get
