The classic wellington gets an Asian twist Whether it’s for Thanksgiving, Christmas, New Years or potluck, this Char Siu Wellington will stand out at the dinner table. Imagine classic beef wellington but simplified – it’s made in the air fryer and yes, even the char siu is made in the air fryer! This […]
Air Fryer Char Siu Wellington Read More »
The easiest bingsu recipe ever! If you’re craving for a delicious Korean bingsu, but you don’t have any shaved ice machine or blender – don’t worry, this recipe is for you! All you need to have is Want Want hot kid milk, a freezer and some time to make this easy recipe! No
Easy Want Want Milk Strawberry Bingsu (No Equipment!) Read More »
if you don’t want to make a whole turkey for Christmas This is the perfect Asian-fusion Christmas recipe if you’re looking for a quick and simple air fryer recipe! If you can’t be bothered making a whole roast turkey, then you’re gonna love this. This dim sum is stuffed with minced turkey and brie
Turkey & Brie Cheese Dim Sum Read More »
Creamy, but without cream! When I saw this viral recipe on my feed, I knew I had to recreate it! If you know me by now, you’ll know that I LOVE healthier noodles. I’ve previously created a popular DIY homemade instant noodles series that’s got healthier instant noodle flavours (including dupes for shin ramen,
Creamy Silken Tofu Udon Read More »
What is White Rabbit Candy (大白兔奶糖)? White Rabbit Candy is a very famous childhood candy from Shanghai, China. Contrary to its name, it does not contain any rabbit in it. I believe it’s called white rabbit candy because of the packaging design. It’s a soft and chewy candy that has a rich, milky taste.
White Rabbit Candy Cheesecake Cookies Read More »
What is Chrysanthemum tea? (菊花茶) Chrysanthemum tea is a herbal tea that’s made from brewing dried Chrysanthemum flowers. It has no caffeine in it, and it’s a popular choice in Chinese culture because of its anti-inflammation and ‘cooling’ effect (aka combat 热气 yeet hay). This drink has been a childhood favourite of mine as
Chrysanthemum Milk Tea Read More »
What is a mapo tofu? (麻婆豆腐) Mapo tofu is such a comforting and homey dish that’s so easy to make at home. Mapo (麻婆) in Chinese means “pockmarked old woman”, so this dish is named after pockmarked old woman’s tofu. As the name suggests, this is a popular Chinese dish that has tofu and
Mapo Mac and Cheese Read More »
What is a pineapple bun? (菠萝包) A pineapple bun, also known as boluobao (菠萝包) is a delicious, sweet bun from Hong Kong that has a buttery, crunchy topping that tastes like a sugar cookie. Contrary to its name, it does not contain any pineapples at all! The reason why it’s called pineapple bun is because it resembles
New Orleans Chicken Pineapple Burger Read More »
What is a mantou dog? So I asked you guys what should the mantou dog be? A main item or side dish? Majority of you said it should be a side dish. So what is a mantou dog? If you’ve seen my latest Asian Fast Food series, you’ll know what I’m talking about. But if
The inspiration behind this dessert! The first dessert item on our Bao Bae fast food menu! Freshly fried youtiao with homemade soy milk ice cream. This dessert is inspired by the classic Chinese breakfast duo – youtiao and freshly made soy milk. Youtiao aka 油条 is a Chinese deep fried savoury doughnut. It’s
Youtiao & Soy Milk Ice Cream Read More »
