What makes this dessert so special? The first time I had Korean marshmallow ice cream was at Myeongdong in Seoul, South Korea. Although I visited during winter, this dessert was still very delicious. What makes it special is that the marshmallow exterior is toasted with a blow torch – think s’mores. Inside there is vanilla […]
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Why is this a secret? This is my go-to Basque Burnt Cheesecake recipe that I’ve been using for over 3 years! So why is it a secret recipe? Well..because this is very close to the same recipe I used for my cheesecake business that went viral in Sydney! This recipe is an adaptation
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The inspiration behind this dessert As the name of the dessert suggests, the inspiration behind this dessert came from the viral Dubai Chocolate! The original Dubai Chocolate bar features a filling that is irresistible – crunchy kataifi pastry covered in creamy pistachio paste and tahini. So I thought, what if I combined Dubai
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Key steps in this recipe Here are the key steps to make this dish at home! If I’m being honest, this dish does take some time to make. But you can make a few portions and share it with friends/family. This is such a perfect winter hosting dish! Firstly, you need to braise the white
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What makes this dish so special? What I love the most about the Mala Cream Dim Sum are: The crunchy dim sum – the thin strands of spring roll pastry, when deep fried or air fried, become really crispy! The mala cream sauce – it’s numbing, spicy yet creamy. Perfect for fried food! The addition
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What makes this dish so special? What I love the most about the Chestnut Tiramisu: The chestnut cream filling – it’s nutty and earthy flavour really elevates this traditional tiramisu The digestive biscuits – easily accessible and cheaper than ladyfingers The coffee pouches – no need to make your own espresso shot, just use the
What makes this dish so special? What I love the most about the Tteokbokki semifreddo: It’s a genius dessert! Tteokbokki shaped semifreddo that is actually made of tteok (Korean rice cakes)? That’s creative! The colours are so pretty – the white rice cakes, red gochujang caramel and green herbs make this dessert standout. It’s a
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What makes this dish special? This is fried tofu that tastes similar to fried chicken! I love the playfulness of this dish – the firm tofu is cut into chicken drumstick shapes, coated in a flour dredge and buttermilk solution, before deep fried. The finishing magical touch is brushing chicken fat onto the fried tofu,
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What is Tofu Brulee? This dish is a play on traditional creme brulee. A piece of tofu is slowly basted in sweetened orange juice, then torched with some sugar at the top for that perfect brulee crackle. It’s a healthier way to enjoy dessert, and I think this one is super creative! Plus, you get
The inspiration for this dish! This is our first side on the Bao Bae menu item! It’s a mashup of youtiao 油条 with prawn nuggets. Youtiao aka 油条 is a Chinese deep fried savoury doughnut. It’s generally shaped in a long shape, and when you bite into it, it’s crispy on the outside yet
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