Cut the spam into thick cut rectangular pieces

Open the bag of potato chips, hold down the bag opening and smash the chips until they’re broken into smaller pieces (note: easier if you let the air out). Pour the chips into a bowl.

In a separate bowl, whisk the egg.

In a separate bowl, add the corn starch.

Coat the spam pieces in corn starch, the egg, then dip into the potato chips.

If you’d like more coating, dip the spam back into the egg then into the potato chips again.

Air fry the spam fries at 180C for 10-12mins, or until golden brown.

In the meantime, heat up a pan on medium heat, add cooking oil. Add in chopped kimchi and stir fry for 2mins

Add in the canned tomatoes and all the seasoning.

Stir fry for about 4-5 mins, until it becomes a jam consistency.

Serve it in a small dipping bowl.

In a blender or food processor, blend the silken tofu until completely smooth.

The texture should resemble mayonnaise.

Serve it in a small dipping bowl.